The National Bonsai & Penjing Museum couldn’t house the finest bonsai in the world without a dedicated, talented and knowledgeable leader. In our next installment of Museum Curators, we’re helping you get to know our current curator, Michael James, who is all of those things and more.
Horticulture was a natural career path for James, whose family owned and operated a small produce business out of Maryland called Blueberry Hill. His first bonsai encounter occurred around 1996 when he was in college – a silver maple forest planting at a community fair The beauty and intricacy of the small grouping of trees astonished him.
James studied art at the Maryland Institute College of Art, where he delved into the art and practice of bonsai in his free time. He then decided to pursue a plant science degree at the Cornell University College of Agriculture and Life Sciences.
“I realized that the most important thing is to learn the science behind it and the ‘why’ and ‘how’ plant cultivation can be done,” James said. “Whether it be higher yields or better tasting fruits or beautiful foliage, it can be done with knowing the physiology and plant sciences.”
Instead of waiting for a job opening or to be recruited, he reached out to the National Bonsai & Penjing Museum for a volunteer position in the summer of 2001. James initially saw his time at the Museum as a place to learn bonsai with the best trees and instructors in the world, but he never thought he would procure a full-time job. He eventually became a permanent employee in 2002, after helping the Museum host that year’s World Bonsai Friendship Federation convention.
James planting blueberries with his late mother around 1981
In 2005, James returned to his family’s produce farm in Maryland, where he remained for the next decade. But he eventually found his way back to the Museum in 2014, working as the assistant curator to former Curator and NBF Co-President Jack Sustic. James was finally appointed curator in June 2018.
The allure of bonsai and a curatorship
James’ favorite part of growing bonsai is watching the trees thrive and change over the years. Bonsai is such a lengthy process that Museum staff constantly make decisions that will be seen 15 or 25 years later, but James said watching the results of previous years of work is very rewarding.
“We’re coaxing these trees to their future forms over a very long timeframe, and even though it’s subtle and very slow, you see those forms taking shape,” he said.
James said some of the most exciting times at the Museum have been when he worked on trees with international bonsai master John Naka. Naka would share his vision for the styling and future appearance of his famous tree planting Goshin or exchange laughs with staff and other bonsai artists.
“He was always making a joke, like pinching at a spruce with chopsticks and pretending to eat it, or other corny little things,” James said.
To James, bonsai has always been an important facet to horticulture and agriculture production. He said cultures that produce their own food, like the United States, pave the way for more luxury and time for the arts, including bonsai.
“Bonsai turns science into a form of art that is relatable and a balance between both culture and science,” he said. “Some plants produce fruit and could technically be eaten, but these are living things that often speak to the soul, rather than feeding the belly.”
James working on Goshin as a museum volunteer under the direction of John Naka, 2001
James said he tries to approach the styling of each tree with an unbiased mind, channeling the influence of the bonsai’s creator to maintain the integrity of its design.
“When working on Goshin, I have to be thinking about what Naka would do to that tree,” he said. “The trees are in a different state than years ago, more developed and refined, but their creators would still utilize the same principles and individual characteristics they applied from the start.”
Most of James’ bonsai education has been through the Museum, but he has traveled around China and Southeast Asia to study the styles and inspiration for bonsai and penjing. James added that the diverse collection within the Museum – which holds bonsai from China, Japan and throughout North America – allows him to study the nuances of different plant species, from training techniques to growing specifications.
“The Museum is a hub – all these incredibly educated bonsai artists pass through here when traveling to work on trees and explain their ideas of styling and bonsai culture,” he said. “In the branches and trunks, you can see what creators saw in them and what they were intending on in their form that translates out the branches as the trees continue.”
James is one of a few essential workers keeping the trees thriving while the Museum is closed to the public. Leave him a comment below to share your appreciation for his hard work and great leadership!